Center for Coastal Physical Oceanography




Fall 2012 Seminar Series

"COPEPOD CARCASSES: OCCURRENCE, FATE, AND ECOLOGICAL IMPORTANCE"

Kam Tang
Virginia Institute of Marine Science

Monday, September 24, 2012
3:30 PM
Room 3200, Innovation Research Park Building I

Abstract

Conventional field sampling of copepods does not distinguish between live and dead copepods in samples. Corollary to this oversight is that predation is often assumed to be the dominant cause of copepod mortality to the extent that non-predatory mortality is ignored. However, a growing number of studies have shown that copepod carcasses are prevalent in the natural environment, indicating the potential importance of non-predatory mortality. Data on in situ live-dead copepod composition can be used to estimate both predatory and non-predatory mortality rates, and both mortality terms are required to produce realistic population growth predictions. The fate of carcasses is also of broader ecological importance. Microbial decomposition remineralizes carcass organic materials and supports high bacterial production, in the process reducing carcass density and allowing the possibility for the carcass to approach neutral buoyancy in the water column. In contrast, fast sinking carcasses export carbon to the deep waters and benthos, and sediment trap studies have sown that copepod carcasses can be the dominant component of vertical flux outside of the phytoplankton growth period. Research into the occurrence and fate of copepod carcasses will therefore improve our understanding of not only copepod mortality and population dynamics, but also the link between copepods, the microbial food web and biogeochemical fluxes.


Biography

After receiving his B.Sc. and M.Phil. degrees in Biology from the Chinese University of Hong Kong, Dr. Tang ventured to the University of Connecticut for his doctoral degree in Oceanography. After having cheered for the Huskies basketball teams (both men and women) for years, he took up a postdoctoral fellow position in Denmark, where he learned to make (and eat) "open sandwich" with pickled herring. In 2002, he said goodbye to the Little Mermaid and moved to the Virginia Institute of Marine Science, where he has been a faculty member ever since. His research is on planktonic and microbial processes in both marine and freshwater systems.


Reception before seminar at 3:00 PM


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